Seasonal Menus
-Winter-
Starters
Crisp Artichoke Fritters with a Lemon Aioli Dalop
Endive Filled with Fresh Local Crab & Herbs
Warm Butternut Squash Soup Shooters
Crisp Artichoke Fritters with a Lemon Aioli Dalop
Endive Filled with Fresh Local Crab & Herbs
Warm Butternut Squash Soup Shooters
Salads
Shaved Fennel & Apples with Roasted Walnuts & Manchego on a Bed of Fresh Local Greens
Local Winter Greens with a Mustard Seed Vinaigrette
Roasted Beets & Fennel, Ricotta with a Citrus Dressing
Shaved Fennel & Apples with Roasted Walnuts & Manchego on a Bed of Fresh Local Greens
Local Winter Greens with a Mustard Seed Vinaigrette
Roasted Beets & Fennel, Ricotta with a Citrus Dressing
Sides
Roasted Local Vegetable Platter
Broccoli & Herbed Wild Rice with Pecans
Lentils with Local Kale and Roasted Butternut Squash
Roasted Local Vegetable Platter
Broccoli & Herbed Wild Rice with Pecans
Lentils with Local Kale and Roasted Butternut Squash
Main Courses
“Catch of the Day” with Herbed Butter & Fennel in a White Wine Reduction
Pomegranate-glazed Lamb Chops with Rosemary Applesauce
Roasted Chicken with Meyer Lemon & Thyme
Butternut Squash Raviolis with Browned Sage Butter in a White Wine Sauce
“Catch of the Day” with Herbed Butter & Fennel in a White Wine Reduction
Pomegranate-glazed Lamb Chops with Rosemary Applesauce
Roasted Chicken with Meyer Lemon & Thyme
Butternut Squash Raviolis with Browned Sage Butter in a White Wine Sauce
-Spring-
Starters
Fresh Mint & Pea Hummus Spread on a Crostini
Bacon Wrapped, Goat Cheese Stuffed Medjool Dates
Lemon Parmesan Risotto Balls
Fresh Mint & Pea Hummus Spread on a Crostini
Bacon Wrapped, Goat Cheese Stuffed Medjool Dates
Lemon Parmesan Risotto Balls
Salads
Strawberries, Asparagus, Sliced Almonds over Local Greens
Local Spring Greens with a Orange Vinaigrette & Roasted Pine Nuts
Sugar Snap Pea & Radish with a White Wine Vinaigrette
Strawberries, Asparagus, Sliced Almonds over Local Greens
Local Spring Greens with a Orange Vinaigrette & Roasted Pine Nuts
Sugar Snap Pea & Radish with a White Wine Vinaigrette
Sides
Roasted Local Vegetable Platter
Potato and Wild Chard Soup
Quinoa Salad with Grilled Corn, Tomatoes & Cilantro
Roasted Local Vegetable Platter
Potato and Wild Chard Soup
Quinoa Salad with Grilled Corn, Tomatoes & Cilantro
Main Courses
“Catch of the Day” with a Brown Butter-Meyer Lemon Hollandaise Sauce
Grilled Pork Loin with a Blackberry Reduction and Wilted Pea Shoots
Pecorino-Crusted Chicken Breast With a Wild Mushroom Sauce
Campanelle Pasta with Arugula Pesto, Peas & Dusted with Parmesan
“Catch of the Day” with a Brown Butter-Meyer Lemon Hollandaise Sauce
Grilled Pork Loin with a Blackberry Reduction and Wilted Pea Shoots
Pecorino-Crusted Chicken Breast With a Wild Mushroom Sauce
Campanelle Pasta with Arugula Pesto, Peas & Dusted with Parmesan
-Summer-
Starters
Pickled Stone Fruit & Burrata Flatbread with Arugula, Sea Salt, Pepper & Balsamic Drizzle
Bacon & Aged Cheddar Mini Beef Sliders with Chipotle Sauce
Watermelon, Feta, Mint Skewers
Pickled Stone Fruit & Burrata Flatbread with Arugula, Sea Salt, Pepper & Balsamic Drizzle
Bacon & Aged Cheddar Mini Beef Sliders with Chipotle Sauce
Watermelon, Feta, Mint Skewers
Salads
Tomato with Buffalo Mozzarella, Basil Vinaigrette, & Fresh Basil
Tomato-Herb Panzanella
Baby Kale, Arugula, Spinach, Shaved Carrots & Beets with Balsamic Dressing
Tomato with Buffalo Mozzarella, Basil Vinaigrette, & Fresh Basil
Tomato-Herb Panzanella
Baby Kale, Arugula, Spinach, Shaved Carrots & Beets with Balsamic Dressing
Sides
Roasted Local Vegetable Platter
Fresh Corn & Thyme Succotash
Herb-Roasted Potatoes
Roasted Local Vegetable Platter
Fresh Corn & Thyme Succotash
Herb-Roasted Potatoes
Main Courses
Seared “Catch of the day” with an Heirloom Tomato Butter
Balsamic-Grilled Flank Steak with Arugula and Cherry Tomatoes
Apricot & Cayenne Pepper Glazed Chicken
3 Cheese Tortellini with Asparagus, Peas, Basil & Parmesan Cheese
Seared “Catch of the day” with an Heirloom Tomato Butter
Balsamic-Grilled Flank Steak with Arugula and Cherry Tomatoes
Apricot & Cayenne Pepper Glazed Chicken
3 Cheese Tortellini with Asparagus, Peas, Basil & Parmesan Cheese
-Fall-
Starters
Whipped Cowgirl Creamery Brie with Tellicherry Pepper & Fig Compote on a Crostini
Wild Mushroom Profiteroles
Mini Ham & Gruyere Croque Monsieur Tarts
Whipped Cowgirl Creamery Brie with Tellicherry Pepper & Fig Compote on a Crostini
Wild Mushroom Profiteroles
Mini Ham & Gruyere Croque Monsieur Tarts
Salads
Local Fall Mixed Greens with Shoyu-Dashi & Olive Oil
Harvest Salad with Roasted Brassicas, Fingerlings & Radishes
Carrots, Rye Berries, Celery, Cilantro & Marcona Almonds on a Bed of Greens
Local Fall Mixed Greens with Shoyu-Dashi & Olive Oil
Harvest Salad with Roasted Brassicas, Fingerlings & Radishes
Carrots, Rye Berries, Celery, Cilantro & Marcona Almonds on a Bed of Greens
Sides
Roasted Local Vegetable Platter
Chickpeas with Bacon, Cotija & Roasted Chilies
Roasted Green Beans with Mushrooms, Balsamic & Parmesan
Roasted Local Vegetable Platter
Chickpeas with Bacon, Cotija & Roasted Chilies
Roasted Green Beans with Mushrooms, Balsamic & Parmesan
Main Courses
Roasted “Catch of the Day” & Fennel with Pistachio Gremolata
Savory Drunken Beef Brisket Pot Roast
Skillet-Roasted Chicken Thighs & Legs with Olives & Rosemary
Eggplants Stuffed with Kale & Walnuts Drizzled with a Reduced Pomegranate Glaze
Roasted “Catch of the Day” & Fennel with Pistachio Gremolata
Savory Drunken Beef Brisket Pot Roast
Skillet-Roasted Chicken Thighs & Legs with Olives & Rosemary
Eggplants Stuffed with Kale & Walnuts Drizzled with a Reduced Pomegranate Glaze