Event Savvy Menus

Appetizers

Saffron Risotto with Roasted Tomato Salsa

Roasted Eggplant Phyllo Flowers

Prociutto & Leek Wrapped Fingerling Potatoes

Crostini with Salsa Parmigana

Fresh Ceviche Tostaditos

Chili Corn Fritters with Chipotle Aioli

Wild Mushroom & Walnut Profiteroles

Jumbo Prawns Grilled on a Rosemary Skewer
with Lemon-Aioli

Spicy Italian Sausage en Carrozza

Coconut Shrimp Cakes with Pineapple Jalapeno Salsa

Chicken Ginger Rice Wrap with Thai Coconut Dip

Chicken Skewers with Balsamic Glaze

Seared Ahi on a Wonton with Wasabi Aioli

Grilled Rosemary Baby Lamb Chops

Salads

Salad of Spring Mix
Fresh Pears, Toasted Walnuts, Blue Cheese & Pear Tomatoes

Spring Mix of Greens with Dried Fresh Cherries,
Mandarin Oranges, Pears, Harley Farms Goat Cheese,
Toasted Hazelnuts, Honey Vinaigrette

Entrees

Nut Crusted Chicken Breast with Sauteed Leeks and Wild Mushrooms

Breast of Chicken with Mustard Mascarpone-Marsala Sauce

Petite Filet Mignon with a Mushroom Cabernet Sauce

Pork Tenderloin with Blackberry Reduction

Filet of Beef en Croute with Mushroom Saute

Grilled Salmon with Herb Crust & Lemon Wine Sauce over a bed
of wilted spinach and garlic

Pan Seared Herb Coated Halibut with Bureé Blanc Sauce
Served over Wilted Spinach

Ginger Carrot Mash Potatoes

Potato Gratin with French Feta and Herbs

Orecchiette Pasta with a Tuscan Ragu Meat Sauce &
Spicy Sausage

Tortellini Pomodoro
Cheese Tortellini with olive basil, garlic, and tomato

Hand Made Mushroom Ravioli with Olive Oil & Garlic

Saffron Risotto

Roasted Seasonal Vegetables with Pomegranate Vinaigrette

Delicate Seasoned Green Beans

Accompanied by a selection of Imported cheeses surrounded by
Fresh Strawberries & Grapes Served with Baguettes, Crackers
and Bread Sticks