Appetizers Saffron Risotto with Roasted Tomato Salsa Roasted Eggplant Phyllo Flowers Prociutto & Leek Wrapped Fingerling Potatoes Crostini with Salsa Parmigana Fresh Ceviche Tostaditos Chili Corn Fritters with Chipotle Aioli Wild Mushroom & Walnut Profiteroles Jumbo Prawns Grilled on a Rosemary Skewer with Lemon-Aioli Spicy Italian Sausage en Carrozza Coconut Shrimp Cakes with Pineapple Jalapeno Salsa Chicken Ginger Rice Wrap with Thai Coconut Dip Chicken Skewers with Balsamic Glaze Seared Ahi on a Wonton with Wasabi Aioli Grilled Rosemary Baby Lamb Chops Salads Salad of Spring Mix Fresh Pears, Toasted Walnuts, Blue Cheese & Pear Tomatoes Spring Mix of Greens with Dried Fresh Cherries, Mandarin Oranges, Pears, Harley Farms Goat Cheese, Toasted Hazelnuts, Honey Vinaigrette Entrees Nut Crusted Chicken Breast with Sauteed Leeks and Wild Mushrooms Breast of Chicken with Mustard Mascarpone-Marsala Sauce Petite Filet Mignon with a Mushroom Cabernet Sauce Pork Tenderloin with Blackberry Reduction Filet of Beef en Croute with Mushroom Saute Grilled Salmon with Herb Crust & Lemon Wine Sauce over a bed of wilted spinach and garlic Pan Seared Herb Coated Halibut with Bureé Blanc Sauce Served over Wilted Spinach Ginger Carrot Mash Potatoes Potato Gratin with French Feta and Herbs Orecchiette Pasta with a Tuscan Ragu Meat Sauce & Spicy Sausage Tortellini Pomodoro Cheese Tortellini with olive basil, garlic, and tomato Hand Made Mushroom Ravioli with Olive Oil & Garlic Saffron Risotto Roasted Seasonal Vegetables with Pomegranate Vinaigrette Delicate Seasoned Green Beans Accompanied by a selection of Imported cheeses surrounded by Fresh Strawberries & Grapes Served with Baguettes, Crackers and Bread Sticks